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  1. Welsh Heritage Food & Cooking (Inbunden)

    av

    Annette Yates, Craig (PHT) Robertson, Annette Yates

    ISBN: 9780754816799 - UTGIVEN: 2007-03

    This is a classic guide to a little-known cuisine, with over 65 traditional recipes featuring the best of Welsh cooking. Try the authentic local versions of every day favourites like Welsh Rarebit and Fish Pie, and explore the more unusual dishes of the region such as Cawl Mamgu (lamb and leek stew)[...]

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    från 141.00 kr
  2. Classic Recipes of Wales (Pocket)

    av

    Annette Yates, Craig (ILT) Robertson, Annette Yates

    ISBN: 9780754830207 - UTGIVEN: 2015-04

    This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages. You can try fabulous Welsh recipes, from ever[...]

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    från 78.00 kr
  3. Slow Cooking Vegetarians (Häftad)

    av

    Annette Yates

    ISBN: 9780572033873 - UTGIVEN: 200710

    Many of the dishes are cooked as one-pot meals. Others require a simple accompaniment - rice or pasta for instance. Preparation is simple, using very little fuel, and the results are outstanding. Here we bring the slow-cooker market the very best of vegetarian eating from around the world - Creole, [...]

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    från 99.00 kr
  4. Microwave Recipes for One (Häftad)

    av

    Annette Yates

    ISBN: 9780716020448 - UTGIVEN: 1987-03

    The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. This book is useful to the person who lives alone. It includes recipes for breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable[...]

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    från 91.00 kr
  5. Steaming! (Häftad)

    av

    Annette Yates

    ISBN: 9780716022022 - UTGIVEN: 2008-11

    Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons,[...]

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    från 69.00 kr
  6. Microwave Cooking Properly Explained (Häftad)

    av

    Annette Yates

    ISBN: 9780716022381 - UTGIVEN: 2010-08

    For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use[...]

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    från 90.00 kr
  7. The Illustrated Encyclopedia of British Cooking (Inbunden)

    av

    Annette Yates, Christopher Trotter, Georgina Campbell

    ISBN: 9780754819127 - UTGIVEN: 2010-01

    A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 beautiful step-by-step photographs[...]

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    från 175.00 kr
  8. A Taste of Wales (Inbunden)

    av

    Annette Yates

    ISBN: 9780754819738 - UTGIVEN: 2010-01

    This beautiful book provides a tasty sampler of the country's cuisine, with more than 30 authentic recipes ranging from breakfasts, appetizers and light meals to substantial main courses, classic puddings and traditional baking.[...]

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    från 82.00 kr
  9. The Perfect Sunday Lunch Cookbook (Inbunden)

    av

    Annette Yates

    ISBN: 9780857232892 - UTGIVEN: 2013-12

    This book features favourite dishes for family meals, with 70 traditional appetizers, main courses and desserts. It offers a classic collection of recipes for creating delicious and memorable Sunday lunches for family and friends, shown in more than 250 photographs. It includes succulent roasts, suc[...]

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    från 116.00 kr
  10. The Best of Traditional British Cooking (Pocket)

    av

    Christopher Trotter, Annette Yates, Georgina Campbell

    ISBN: 9781846817076 - UTGIVEN: 2014-06

    This book helps you discover the food of an ancient land, from its green pastures and highland peaks to country villages and balmy seaside towns. Chapters cover breakfasts, soups and appetizers; fish and shellfish; poultry, meat and game; side dishes; and desserts and baking - with cook's tips throu[...]

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    från 60.00 kr